- 1 box Angel Hair - Capellini Pasta
- 4 tablespoons extra virgin olive oil, divided
- 2 Carrots, cut julienne style
- 1 Zucchini, cut julienne style
- 1 pint cherry tomatoes, halved
- Salt and black pepper to taste
- 2 cups brocoli florets
- 1/2 cup Pecorino Romano cheese shredded
25 minutes to prepare
4 services
