Creamy Clam Pasta

By no means will I ever claim to be someone who creates a dish from scratch.  If I can get away with an easier way to create an amazing dish, then I am all for it!  One of my family's favorite dishes is my "Creamy Clam Pasta."  The wonderful part is that this dish is super easy and always a party pleaser!!!

Necessary ingredients:

• 1 box of linguine 
• 1 can of white clam sauce
• 1 can of red clam sauce
• 1 can/bottle of Alfredo sauce
• 3 tablespoons of olive oil
• 6 to 8 cups of water to boil (or to suite)
• Salt to taste

Boil the box of linguine until it is al dente.  In another pot mix the can of white clam sauce, red clam sauce and one can/bottle of alfredo sauce.  Mix all the sauces together and place them under a medium to med-high heat so they can incorporate into each other.  After the sauces have heated up, put the al dente linguine pasta in with the sauces and mix well.  On medium to low heat, allow to incorporate, mixing every 4 minutes until you achieve your desired level of creamy consistency.  Once it's achieved your preferred creamy consistency, serve and enjoy!